Thursday, August 13, 2009

Apple Crisp

This dessert is a favourite of mine and "Monkey's". He loves it so much he now offers to help me out to ensure that I'll make it! Mmmm. Needless to say, leftovers are coveted!
We love it made with MacIntosh apples. You can easily double or triple this recipe if needed. Serve it warm with vanilla ice cream.

4 Medium, tart cooking apples (ie. MacIntosh), peeled and sliced (approx. 4 cups)
2/3 to ¾ cups Packed brown sugar
½ cup Flour
½ cup Quick-cooking oats
1/3 cup Margarine or butter, softened
¾ tsp Cinnamon
¾ tsp Nutmeg

Preheat oven to 375F. Grease bottom and sides of a square 8x8-inch pan with shortening.
Arrange apples in pan. Mix remaining ingredients. Sprinkle over apples.
Bake for 30 minutes or until topping is golden brown and apples are tender.
Recipe from: "Betty Crocker: Everything You Need to Know to Cook"

4 comments:

Larissa said...

Do the apples need to be skinned?

Laurie said...

Yup. I do anyway. I'll add that step to the recipe. :)

NJenn said...

Yummy! Thanks for sharing this easy to do recipe. I just tried it last weekend and my kids loved it while watching our favorite TV program. I served it with double dutch, their favorite ice cream, and it's a blockbuster.

Laurie said...

NJenn, glad you and your kids loved this dessert. It's one of my comfort foods. Paired with ham, scalloped potatoes and baked beans ... mmmmm.

I've never heard of Double Dutch ice cream. What's in it?

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