Tuesday, 22 September 2009

Salmon with Honey-Mustard Glaze

I'm always on the lookout for quick and tasty fish dishes. It's a great way to use the underused broiler -- and is perfect for when you don't have the heart to send your hubby out into a winter blizzard to BBQ some fish for dinner. ;)

1 tbsp packed brown sugar
1 tbsp butter or margarine, melted
1 tbsp olive or vegetable oil
1 tbsp honey
1 tbsp soy sauce
1 tbsp Dijon mustard
1 garlic clove, minced

1lb salmon fillet

In a small bowl, mix together marinade ingredients.
Place salmon, skin-side down, in a shallow glass or plastic dish. Pour marinade over salmon. Cover and refrigerate at least 15 minutes but no longer than 1 hour.

Set oven to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin-side down, on rack in broiler pan. Broil with top 4-6 inches from medium heat 10 to 15 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Originally from: "Betty Crocker Cookbook: Everything You Need to Know to Cook Today"

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