Thursday, 7 October 2010

Cottage Potatoes

This is a wonderfully tangy sidedish to bring to a potluck or if you're having a large crowd at home. It's perfect for so many reasons: A) you can make it ahead of time, B) it's simple to make, C) it's an economical side dish and D) it tastes great (even the leftovers!). Serve with ham and baked beans. Delish!

2lbs hashbrowns, frozen
1 cup cheddar cheese, grated
1 can (10 1/2oz) condensed Cream of Chicken soup
1/2 onion, diced
2 cups sour cream
salt and pepper, to taste

Preheat oven to 350F. Mix all ingredients together in a large bowl. Place in a greased 9x13-inch baking dish. Bake for 1 hour.

Tip: If making this dish ahead of time just mix all the ingredients together and pop it in the fridge until it's needed. Don't change the 1 hour baking time.

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