tag:blogger.com,1999:blog-648528809470059310.post274997007715778410..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Make Ahead Shredded Beef SandwichesLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-648528809470059310.post-37738688819636130042010-06-21T20:02:04.328-04:002010-06-21T20:02:04.328-04:00I'm with you Mags. Apparently it took me year...I'm with you Mags. Apparently it took me years to learn that cheap roast + many hours = delicous, tender beef. :) Like you, I love roast beef sandwiches but after 3 days of them I think I'll freeze the leftovers and save them to eat in a couple of weeks. Too much of a good thing, I guess. ;)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-39085690771319770992010-06-21T17:19:31.810-04:002010-06-21T17:19:31.810-04:00I can't tell you how many roasts I ruined by n...I can't tell you how many roasts I ruined by not knowing which cut to buy and that the tastiest shredded beef comes from the long and slow process that you mentioned. I'm a sucker for roast beef sandwiches like this... yours looks delicious!<br /><br />And a happy 40th to your hubby!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.com