tag:blogger.com,1999:blog-648528809470059310.post3884642581186873304..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Overnight French Toast BakeLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-648528809470059310.post-12239795559592676382014-02-06T09:13:22.282-05:002014-02-06T09:13:22.282-05:00Hi Kimberly -- thanks for bringing that typo to my...Hi Kimberly -- thanks for bringing that typo to my attention. I hope this dish was a hit at your meeting. <br /><br />A tip that I use to help me remember to add all of the ingredients (there have been times when I've forgotten or the recipe had a typo) is to line up all of my ingredients ahead of time and then start cooking. That way you have all of your stuff ready and you can feel like you're on your own little cooking show. ;)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-64630352015349148002014-02-04T22:22:44.550-05:002014-02-04T22:22:44.550-05:00Your ingredients calls for half and half, which I ...Your ingredients calls for half and half, which I bought at the store...but it does not say anything about the half and half in the directions. i am guessing it supposed to be whisked in with the eggs, milk, and vanilla. I honestly put it in the fridge when I got home and totally forgot about it.. Until, I was laying in bed the night I made it and it dawned it on me that I never put it in the half and half. I hope it turns out okay for my meeting tomorrow! <br />Just wanted to let you know so someone won't make the same mistake I did. Thanks! Anonymoushttps://www.blogger.com/profile/07782330038148480964noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-10037590574972317552012-12-29T11:48:56.365-05:002012-12-29T11:48:56.365-05:00Anon -- I'm so glad that you enjoyed this dish...Anon -- I'm so glad that you enjoyed this dish! It's been awhile since I made it. Perhaps it'll make an appearance in next week's meal plan. :)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-44855961986981163552012-12-29T10:44:35.211-05:002012-12-29T10:44:35.211-05:00Thanks for your recipe. One of the girls from work...Thanks for your recipe. One of the girls from work made this and was amazing. I am going to make this New Years Day for my kids. Yummy<br /><br />Anonymousnoreply@blogger.com