tag:blogger.com,1999:blog-648528809470059310.post5327686268357381704..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: One of those days ....Laurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-648528809470059310.post-62035469510017776822011-05-05T20:34:01.176-04:002011-05-05T20:34:01.176-04:00Thanks, Jen. Usually I'm pretty good about ke...Thanks, Jen. Usually I'm pretty good about keeping my fingers and other body parts from getting nicked in the kitchen. Yesterday was a bit of a shock! I'm on the mend (apparently it hasn't effected my ability to blog!!). :)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-82369252184763361292011-05-05T15:50:26.461-04:002011-05-05T15:50:26.461-04:00I am ALWAYS nicking myself in the kitchen, and I t...I am ALWAYS nicking myself in the kitchen, and I too am totally grossed out by blood. Hope your finger feels better soon!Jenhttp://www.thethreelittlepiglets.com/noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-81281983434957567702011-05-04T21:57:56.622-04:002011-05-04T21:57:56.622-04:00Thanks Jacqui! I don't often cut myself becau...Thanks Jacqui! I don't often cut myself because I keep my knives sharp (which is supposed to make them more accurate) so it came as a bit of a shock. It does feel better now (typing probably isn't the best for it but a girl's gotta blog!). Live and learn!! :)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-75055011192835938682011-05-04T21:52:39.529-04:002011-05-04T21:52:39.529-04:00You are lucky it is still attached! It heals faste...You are lucky it is still attached! It heals faster this way. I have done this at least twice, and the chunk was sliced right off! Yikes! <br />Good luck with the healing!Jacquinoreply@blogger.com