tag:blogger.com,1999:blog-648528809470059310.post6796251451514330038..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Balsamic Cherry Tomato SauceLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-648528809470059310.post-49792907078297665532022-08-08T16:20:51.419-04:002022-08-08T16:20:51.419-04:00So good Can’t wait to make more and get it in the ...So good Can’t wait to make more and get it in the freezerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-49038434007764191582022-08-01T15:41:25.361-04:002022-08-01T15:41:25.361-04:00I made this using orange cherry tomatoes. It may b...I made this using orange cherry tomatoes. It may be the best sauce we’ve ever had! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-13096817315160081902020-07-19T16:14:32.516-04:002020-07-19T16:14:32.516-04:00Hi Raychafin -- I'm not sure. I'm fairly n...Hi Raychafin -- I'm not sure. I'm fairly new to canning in general and have only used the water bath technique by Amy Bronee in her cookbook The Canning Kitchen.Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-77886030893730496362020-07-17T16:55:24.881-04:002020-07-17T16:55:24.881-04:00Can you can these if so water bath or pressure coo...Can you can these if so water bath or pressure cooker raychafinhttps://www.blogger.com/profile/06521967328139736134noreply@blogger.com