Thursday, 28 January 2010


As I sit here tonight munching on some nacho chips dipped in homemade guacamole I thought I'd share this yummy fav of mine with all y'all. I hadn't even tried guacamole until a couple of years ago when my brother-in-laws, Darryl, made it for a family get together. From that point on I was a guacamole fan!!

1 ripe avacado, pitted and pulp mashed finely (See Note below)
4 tbsp salsa
1 garlic clove, minced
juice from 1/2 lime (*fresh lime juice is always better than bottled!)
1/4 tsp freshly ground black pepper

Mix all ingredients together. Serve with nacho chips.

Note: An avacado is ripe when the skin becomes very dark and is fairly soft when squeezed. Slice the avacado length-wise all the way around then pry it apart. Remove the pitt and scoop out the pulp.

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