tag:blogger.com,1999:blog-648528809470059310.post2598909703034365051..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Portabellini Mushrooms Stuffed with Basil, Tomato, Bacon & Goat CheeseLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-648528809470059310.post-19356442425655133582011-08-27T22:12:08.510-04:002011-08-27T22:12:08.510-04:00BookGirl,
I wasn't a fan of goat cheese until ...BookGirl,<br />I wasn't a fan of goat cheese until this past spring and now I'm an addict. But if goat cheese isn't your cuppa tea you could use feta or what about blue cheese!?! I'd love to try this recipe with blue cheese. Or you could use another tangy. Honestly, the recipe is so forgivable and adaptable that you could pop in whatever cheese you like! :)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-81203391198603312011-08-27T12:11:07.714-04:002011-08-27T12:11:07.714-04:00This looks good to me, though I'm not sure abo...This looks good to me, though I'm not sure about the goat cheese -- is there a substitute cheese that you think would stand up as well in this recipe?<br /><br />Your comments about your kids made me smile. My college age daughter has always refused to eat the "fungus" too!TheBookGirlhttps://www.blogger.com/profile/04299629066975342607noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-22935088616712427522011-08-26T08:50:46.213-04:002011-08-26T08:50:46.213-04:00Thanks Christina!! :)Thanks Christina!! :)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-69994929450019001352011-08-25T23:00:37.934-04:002011-08-25T23:00:37.934-04:00I love mushrooms too! And goat cheese, good additi...I love mushrooms too! And goat cheese, good addition!Christina @ Still Luckyhttps://www.blogger.com/profile/02289248042627599850noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-2796600191507374482011-08-25T22:47:36.827-04:002011-08-25T22:47:36.827-04:00Dzoli - you're so lucky to have fresh portabel...Dzoli - you're so lucky to have fresh portabellos so nearby! I hope you enjoy this dish!Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-28007771920271857932011-08-25T22:19:06.207-04:002011-08-25T22:19:06.207-04:00Everybody knows I am mushroom crazy.And this plump...Everybody knows I am mushroom crazy.And this plump field portobellos grow nearby:)Great dish:)Anonymousnoreply@blogger.com