tag:blogger.com,1999:blog-648528809470059310.post3215860091881152974..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Chocolate Banana MuffinsLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-648528809470059310.post-32563291817513808882009-11-16T21:31:48.782-05:002009-11-16T21:31:48.782-05:00In my kitchen, once bananas start getting too dark...In my kitchen, once bananas start getting too dark/old I pop them in the freezer. If I had the time I'd mash them up beforehand and put 3 banana servins in a freezer bag ... but I never seem to have the patience to do this. :) Before we moved last year I literally had over 30 bananas in my fridge freezer (eeks!) ... I have seens down scaled my banana freezing lol.Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-65305212787400114612009-11-15T14:31:39.310-05:002009-11-15T14:31:39.310-05:00It's in the oven as we speak. Batter tasted g...It's in the oven as we speak. Batter tasted good! I had to make amendments 'cause I only had 3 bananas but I think it worked!Anonymousnoreply@blogger.com