tag:blogger.com,1999:blog-648528809470059310.post5024758828958804730..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Rhubarb Custard Crumble PieLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-648528809470059310.post-19079084553780618942023-06-14T20:38:48.454-04:002023-06-14T20:38:48.454-04:00I was surprised at your statement to squeeze our f...I was surprised at your statement to squeeze our frozen rhubarb. I have been making rhubarb pies from frozen for over 25 years. I put frozen rhubarb in the microwave on defrost for just enough time to loosen the chopped pieces. Then I sprinkle in about an extra tablespoon of flour. I have about 5 different recipes and it works in all of them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-6411032230313903662023-05-15T21:07:29.933-04:002023-05-15T21:07:29.933-04:00Made this for my mom for Mother’s Day…. She loved ...Made this for my mom for Mother’s Day…. She loved it!Anonymousnoreply@blogger.com