tag:blogger.com,1999:blog-648528809470059310.post6305980580293726546..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: 2011 IntentionsLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-648528809470059310.post-24507128853674746462011-01-09T20:23:07.774-05:002011-01-09T20:23:07.774-05:00Jenn - I'll give roasting parsnips a try. Fri...Jenn - I'll give roasting parsnips a try. Friday night I roasted the most delicious root vegetables with some balsamic. Mmmm. It was so good .... I made it for myself for dinner tonight! Delish. I'll post the recipe once I've posted all of the recipes I made at New Year's. :)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-16162919999395162852011-01-09T16:41:15.235-05:002011-01-09T16:41:15.235-05:00The parsnips...have you roasted them with olive oi...The parsnips...have you roasted them with olive oil, sea salt and pepper, maybe with other root veggies. They caramelize ...yummmm <br /><br />Great list Laurie!jennhttp://www.jennmet.blogspot.comnoreply@blogger.com