tag:blogger.com,1999:blog-648528809470059310.post7408842979513639139..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Honey Lime HaddockLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-648528809470059310.post-87923448054339202902014-01-07T11:26:12.151-05:002014-01-07T11:26:12.151-05:00Hey Stacy,
I hope you love the fish. Haddock (and ...Hey Stacy,<br />I hope you love the fish. Haddock (and tilapia) aren't 'fishy tasting' fish and are quite mild in flavour too. Let me know what you think. Now I'm going to try to figure out some other dish that Brad and I can maybe make together this weekend.Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-84591811592184676562014-01-07T10:44:02.767-05:002014-01-07T10:44:02.767-05:00I love cooking with my husband, too. Perhaps it is...I love cooking with my husband, too. Perhaps it is the idea of all the different roles that come together and equalize while we work side by side.<br /><br />The fish sounds lovely and I plan to add that to my list of recipes to try. I am not a fish eater but am trying to broaden my tastes. Thanks for a good recipe with which to start!Anonymoushttps://www.blogger.com/profile/02555324732039216970noreply@blogger.com