tag:blogger.com,1999:blog-648528809470059310.post8080797464471702320..comments2024-03-27T03:26:28.403-04:00Comments on The Baking Bookworm: Marinated Zucchini, Olive & Artichoke SaladLaurie@The Baking Bookwormhttp://www.blogger.com/profile/17678146631438774221noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-648528809470059310.post-68728319216757056502011-10-09T20:59:00.925-04:002011-10-09T20:59:00.925-04:00Dzoli -- thanks so much!
Jen -- I never thought o...Dzoli -- thanks so much!<br /><br />Jen -- I never thought of shaving the zucchini! I did love the chunkiness of this salad but thin strips (or even juilienned) would be a nice change too. :)Laurie@The Baking Bookwormhttps://www.blogger.com/profile/17678146631438774221noreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-25207650819725394492011-10-08T16:40:14.745-04:002011-10-08T16:40:14.745-04:00Even if all you did was shave the zucchini into th...Even if all you did was shave the zucchini into thin strips, that dressing would be delicious!Jen at The Three Little Pigletshttp://www.thethreelittlepiglets.com/2011/10/rosemary-and-thyme-fried-onion-strips/#contentnoreply@blogger.comtag:blogger.com,1999:blog-648528809470059310.post-37693827068683215862011-10-07T22:36:06.644-04:002011-10-07T22:36:06.644-04:00Greta zuccini recepie;))Greta zuccini recepie;))Anonymousnoreply@blogger.com